Porterhouse steak with mushrooms
The delicious combination of big, juicy mushrooms with tender steak is unbeatable. Packed full of protein, this makes a healthy dinner for an individual diner or the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 200g porterhouse steaks
- 4 large flat mushrooms, stems removed
- 1 tablespoon olive oil
- 1/4 cup (60ml) balsamic vinegar
- 1/2 cup water
- 40 grams butter, diced
- 50 grams baby rocket
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