Perfect Porterhouse Steak Recipe
Home-cook a porterhouse steak, a thick, tasty cut of meat that combines a strip steak and a tenderloin fillet in one tasty piece of meat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 porterhouse steak (2 pounds), cut 2-in. thick
- 1-1/2 teaspoons salt
- 3/4 teaspoon coarsely ground pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
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