Cinnamon Rolls with Eggnog Icing - Wine4Food

Ingredients

• 2 eggs
• 1 stick butter, cut into 1 inch pieces
• 3 ½ cups all purpose flour
• 1 cup whole milk
• ¼ cup eggnog
• ¼ cup granulated sugar
• 2 tsp yeast
• 1 tsp salt
• 4 tbsp butter
• ½ cup brown sugar, packed
• 2 tsp cinnamon
• ¼ tsp nutmeg
• 1 stick unsalted butter, room temperature
• 4 oz Cream cheese
• 3 tbsp eggnog
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp salt
• Pinch of nutmeg