Eggnog Cinnamon Rolls | Sloane's Table Bake Club
Wake up Christmas morning to these soft & fluffy eggnog cinnamon rolls! They're made with a yeasted dough enriched with eggnog, and just before baking they're doused with even more eggnog. Once baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 170 g Eggnog
- 30 g Granulated sugar
- 9 g Instant or active dry yeast
- 3 Egg
- 1 teaspoon Vanilla bean paste
- 450 g All-purpose flour
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Nutmeg
- 127 g Unsalted butter
- 160 g Dark brown sugar
- 1 tablespoon Cinnamon
- 113 g Eggnog
- 227 g Powdered sugar
- 28 g Unsalted butter
- 56 g Eggnog
- 1/4 teaspoon Vanilla bean paste
- 1/4 teaspoon Kosher salt
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