Chargrilled Steaks with Jack’s Mushrooms | JK BBQ & Outdoor
Steaks cooked over charcoal absorb all the smoky aromas from the smoke that is created by the fats dripping onto the fire below. Pairing these smoky steaks with a jammy, umami, whiskey spiked...
Ingredients
- 2 porterhouse steaks, 3cm thick
- Extra-virgin olive oil
- Sea salt
- Sea salt Freshly ground black pepper
- 40 g grams butter
- 1 small shallot, finely sliced
- 1 garlic clove, crushed
- 200 g grams swiss brown mushrooms, sliced
- 2 tsp teaspoons soy sauce
- 1 tsp teaspoon fresh thyme leaves
- 1 tbsp tablespoon Jack Daniel’s Old No.7 Tennessee Whiskey
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