Chargrilled Steaks with Jack’s Mushrooms | JK BBQ & Outdoor

Chargrilled Steaks with Jack’s Mushrooms | JK BBQ & Outdoor

jkbbq.com.au

Steaks cooked over charcoal absorb all the smoky aromas from the smoke that is created by the fats dripping onto the fire below. Pairing these smoky steaks with a jammy, umami, whiskey spiked...

View Original

Share this recipe:

Ingredients

  • 2 porterhouse steaks, 3cm thick
  • Extra-virgin olive oil
  • Sea salt
  • Sea salt Freshly ground black pepper
  • 40 g grams butter
  • 1 small shallot, finely sliced
  • 1 garlic clove, crushed
  • 200 g grams swiss brown mushrooms, sliced
  • 2 tsp teaspoons soy sauce
  • 1 tsp teaspoon fresh thyme leaves
  • 1 tbsp tablespoon Jack Daniel’s Old No.7 Tennessee Whiskey

More Like This