Chargrilled Steak with Wild Mushroom and Port Butter - SuperValu
Marinate steaks with crushed peppercorns and balsamic for rich flavor, then top with a herby port butter and grill to perfection on the BBQ or griddle.
Ingredients
- 4 tbsp Balsamic Vinegar
- 5 - Black Pepper Crushed
- 2 - Rib Eye Steaks
- 1 - SuperValu Olive Oil
- 100 g Mushrooms Finely Chopped
- 20 ml Port
- 100 g SuperValu Butter Softened
- 2 tbsp SuperValu Fresh Parsley Flat Leaf Chopped
- 3 cloves SuperValu Garlic Finely Chopped
- 1 - SuperValu Rocket Leaves
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