Air Fryer Salmon with Tangy Yogurt Glaze
Flaky, perfectly cooked salmon in under 15 minutes, topped with a refreshing and tangy yogurt glaze. Who needs a grill when you have an air fryer?
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Paper towel
- Plate
Ingredients
- 2 (6oz/170g each) Salmon fillets
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup Plain Greek yogurt
- 1 tbsp Lemon juice
- 1 tbsp Fresh dill, chopped
- 1/4 tsp Garlic powder
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