Avocado & egg toast - Penguin Books Australia
Alright, I might be from LA, and I also might have an avocado toast recipe in this book—truly the ultimate stereotype.
Ingredients
- 4 slices basic sourdough bread (page 54)
- Unsalted butter (page 33; optional), for toasting
- 1 clove garlic
- 1 very ripe tomato
- 1 large avocado
- Sichuan chili oil or spicy chili crisp, for drizzling
- 4 perfect soft-boiled eggs (page 90), warm, quartered
- Flaky sea salt, for garnish
- Torn Thai basil or regular basil, for garnish
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