Chicken and Tomato Salad with Spicy Vinaigrette Recipe

Ingredients

• 1½ lb. boneless skinless chicken breasts
• 2 bay leaves
• 2 garlic cloves, peeled and smashed
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. kosher salt
• ½ cup extra-virgin olive oil
• 1 garlic clove, finely grated
• 1 Tbsp. Aleppo pepper
• 2 tsp. ground sumac
• 1¼ tsp. ground coriander
• 1¼ tsp. ground fennel seeds
• ¾ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• ¼ tsp. ground cardamom
• 3 Tbsp. fresh lemon juice
• 3 small red tomatoes or 1 large heirloom tomato (about 1 lb.), cut into wedges
• ¼ small yellow onion, thinly sliced
• 2–3 cups arugula
• ½ cup cilantro leaves
• ½ cup parsley leaves