Chicken Salad with Avocado and Mint Soy Vinaigrette | Fresh & Flavorful

Ingredients

• SALAD
• 2 whole bone-in organic chicken breasts, skins removed, 1-1/2 to 2 pounds total weight
• 1 medium onion, quartered
• 1 garlic clove, crushed
• 1 bay leaf
• 1/2 teaspoon salt
• 1 heart organic romaine lettuce, dark outer leaves removed
• 2 organic celery stalks, thinly sliced
• 1 large or 2 small Hass avocados
• 2 tablespoons mayonnaise
• 1/4 cup seasoned rice wine vinegar
• 2 tablespoons finely chopped fresh mint leaves
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup peanut oil or canola oil