Quench MagazineButtermilk Rye Bread | Liquor | Quench Magazine
Discover the perfect Buttermilk Rye Bread recipe for your bread machine, making delicious, flavorful loaves effortlessly.
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Cooking tools:
- Bread machine
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 c Buttermilk OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder
- 3 c Bread flour, + 1 Tbs
- 3 ts Gluten
- 1 c Med. rye flour
- 1 1/2 ts Salt
- 1 1/2 tb Butter or margarine
- 2 tb Brown sugar
- 1/4 ts Baking soda
- 1/4 ts Caraway seeds (more or less To taste
- 3 ts Red Star dry yeast
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