Quench MagazineMilk Bread- Pan-1 | Baked Goods | Quench Magazine
Experience the simplicity and deliciousness of Milk Bread with this easy recipe from Quench Magazine. Perfect for bread enthusiasts!
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Ingredients
- 2 1/4 c Bread Flour
- 2 tb Sugar
- 1 t Salt
- 1 tb Butter
- 7/8 c Milk (7 1/2 fl.oz)
- 1 t Dry yeast
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