Classic Sunday roast beef Roast beef My Easy - All Food Board
Want a perfect Sunday roast beef Roast beef This classic recipe is easy to follow with tips for juicy meat and a cracking gravy Sunday lunch sorted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 3-4 lb (1.4-1.8 kg) beef roast (Top Sirloin, Ribeye, or Chuck Roast)
- 2 tablespoons (30 ml) olive oil
- 4 cloves garlic, minced
- 1 tablespoon (5g) fresh rosemary, chopped (or 1 teaspoon (2g) dried)
- 1 tablespoon (5g) fresh thyme, chopped (or 1 teaspoon (2g) dried)
- 1 teaspoon (6g) salt
- ½ teaspoon (1g) black pepper
- 1 cup (240 ml) beef broth (for pan sauce, optional)
- 1 tablespoon (15g) unsalted butter (for pan sauce, optional)
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