Classic Sunday Roast Recipe

Ingredients

• 1 (3-4 lb) beef roast (such as ribeye or sirloin)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 4 cloves garlic, crushed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• Pinch of salt
• 4 tablespoons beef drippings or vegetable oil
• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and chopped into chunks
• 1 large onion, cut into wedges
• 2 cups beef stock
• 2 tablespoons all-purpose flour