CHICKEN AND MUSHROOMS Recipe
Browned chicken and onions simmer in flavorful broth, topped with mushrooms for a savory one-pan meal. Perfectly tender and delicious.
Ingredients
- 1 (3-lb) frying chicken
- Salt
- Freshly ground black pepper
- 4 tablespoon Olive or vegetable oil
- 1½ cups Chopped onions
- 4 tablespoon All-purpose flour
- 2 cups Chicken broth
- 1 lb Mushrooms, sliced
- ¼ cups Chopped parsley
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