One-Pan Chicken & Mushrooms | Recipe Cart | Recipe Cart
Quick one-pan chicken and mushrooms with a crispy skin, savory sauce, and only 30 minutes of prep! Perfect for busy nights.
Ingredients
- 1 tablespoon vegetable or other neutral-flavored cooking oil
- 4 bone-in, skin-on chicken thighs
- salt and ground black pepper to taste
- 8 ounces mixed mushrooms (such as oyster, hen-of-the-wood, chanterelle), torn into bite-sized pieces
- 1 tablespoon sherry vinegar
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley
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