Banana Cream Shortcake Recipe: How to Make It

Ingredients

• 1 cup shortening
• 1-1/2 cups sugar
• 3 large eggs, room temperature
• 2 teaspoons banana extract
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 2% milk
• PUDDING:
• 2 cups cold 2% milk
• 1 package (3.4 ounces) instant banana cream pudding mix
• 2 large bananas, cut into 1/4-inch slices
• TOPPING:
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 3 tablespoons brandy
• 1/2 cup miniature semisweet chocolate chips