Ensalada de fideos con mango verde en espiral | Receta

Ingredients

• 9 Green* (under ripe) small** mangos, washed and spiralized
• 2 tbsp Fresh Key Lime Juice, strained
• ¼ cup Fresh Mint Leaves, very lightly chopped or torn, just before serving
• Sea Salt (to taste)
• 2 tbsp Honey
• 2 tsp Black Sesame Seeds, lightly toasted
• 1/3 cup Kale Pesto (recipe provided)
• 1 tsp Tajin, for garnish
• 1 cup Packed Torn Kale Leaves, stems removed
• 2 tsp Sea Salt
• 2 tbsp Toasted Walnuts***
• 2 tbsp Grated Parmesan Cheese
• 1/2 cup Packed Fresh Basil Leaves
• 2 tbsp Extra Virgin Olive Oil
• 1 Garlic Clove, chopped