Tomato and Ricotta Open-Face Sandwich | Canadian Goodness
This is the Tomato and Ricotta Open-Face Sandwich recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 3/4 cups (430 mL) Canadian Ricotta
- 2 tbsp (30 mL) fresh chives chopped
- 2 tbsp (30 mL) fresh parsley chopped
- 1/4 - 1/2 tsp (1-2 mL) garam masala
- 1 tbsp (15 mL) 35 % cream to taste
- Salt and freshly ground pepper
- 4 naan breads
- 1/2 cup (125 mL) canned lentils rinsed and drained
- 2 tomatoes sliced
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