Triple Caramel Trifle | Ogonblink

Triple Caramel Trifle | Ogonblink

www.barry-callebaut.com

Triple Caramel Trifle | Ogonblink Experience the luxurious combination of chocolate and caramel in this easy-to-make trifle. Perfect for impressing guests with its layered flavors and textures.

View Original

Share this recipe:

Ingredients

  • 314 g 80-20-44NV butter
  • 226 g egg yolks
  • 137 g sugar
  • 266 g egg whites
  • 833 g cream 35% fat
  • 77 g trimoline
  • 3 g vanilla bean
  • 154 g CHK-R30GOLD
  • 9 g gelatine mass
  • 123 g cream 35% fat

More Like This