Chocolate and caramel Christmas trifle – Food & Home Magazine

Chocolate and caramel Christmas trifle – Food & Home Magazine

www.foodandhome.co.za

A heavenly dessert that will dazzle your taste buds and delight your guests. Try this chocolate and caramel Christmas trifle this festive season.

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Ingredients

  • ***For the whipped cream
  • 2 cups cream
  • 1 tsp vanilla extract
  • 1 Tin Caramel treat
  • ***To assemble the trifle
  • 2 Chocolate cake sponge
  • 2 Tubs store bought chocolate mousse
  • Cherries, as needed
  • Chocolate shreds, as needed

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