Basil and Cashew Pesto Pasta | Pasta Recipes | Tesco Real Food
Homemade pesto is the focal point of this simple pasta recipe. Using cashews in place of pine nuts is what gives the vegan-friendly pesto its delicious, creamy texture. See more pasta recipes at...
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Ingredients
- 200g fresh greens, tough stems removed
- 320g penne
- 1 small garlic clove, crushed
- 30g pack fresh basil, leaves picked
- 40g cashew nuts
- 50ml olive oil
- 1 lemon, zested
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