Tahini Garlic Dip | Bulla

Name: Tahini Garlic Dip | Bulla
Ingredients: 1 clove garlic, peeled; 2 Tbsp tahini paste; 1 Tbsp boiling water; 1 Tbsp lemon juice; pinch ground cumin; 200mL Bulla Lactose Free Light Sour Cream; salt & pepper, to season; falafels, kofta, crackers or crudités; This dip makes a great sauce to drizzle over grilled fish, chicken, steak or vegetables.; Give the dip a green goddess touch, by blending with fresh parsley or mint.; If time allows, make this dip in advance and refrigerate to allow flavours to develop.

www.bulla.com.au

Creamy and flavorful tahini garlic dip recipe. Perfect for dipping veggies or as a sauce for meats and sandwiches.

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Ingredients

1 clove garlic, peeled
2 Tbsp tahini paste
1 Tbsp boiling water
1 Tbsp lemon juice
pinch ground cumin
200mL Bulla Lactose Free Light Sour Cream
salt & pepper, to season
falafels, kofta, crackers or crudités
This dip makes a great sauce to drizzle over grilled fish, chicken, steak or vegetables.
Give the dip a green goddess touch, by blending with fresh parsley or mint.
If time allows, make this dip in advance and refrigerate to allow flavours to develop.