Tahina Dips | I've Been Cooking
Tahina dips offer a creamy and flavorful addition to various meals or as a standalone snack, combining tahina, lemon, garlic, and spices for a classic Mediterranean taste.
Keywords
- Tahina Dips
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Tahina paste - 1 cup
- Lemon - 2, juiced
- Garlic - 2 cloves, minced
- Water - 1/2 cup
- Salt - to taste
- Cumin - 1 teaspoon
- Olive oil - 2 tablespoons
- Parsley - chopped for garnish
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