Creamy garlic black pasta with clams and octopus - Serving Dumplings
It's the height of the holiday season and I'm definitely savoring it! The annual New Years' chaos is in my near future, but in the mean time this dark pleasure awaits - creamy garlic black pasta...
Ingredients
- 500 g clams
- 200 g cooked octopus
- 250 g black pasta, squid ink pasta or spaghetti
- 75 g samphire
- 1 shallot, finely chopped
- 1 tablespoon chopped parsley
- 50 ml white wine
- 1 tablespoon olive oil
- 1 tablespoon butter
- black pepper
- chilli flakes
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