Creamy Garlic Shrimp Pasta with Arugula and Tomatoes - bwqualitygrowers.com

Creamy Garlic Shrimp Pasta with Arugula and Tomatoes - bwqualitygrowers.com

bwqualitygrowers.com

This rich and garlicky pasta brings together tender shrimp, sweet tomatoes, and fresh baby arugula. It’s restaurant-worthy comfort food that reheats like a dream. Instagram

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Ingredients

  • • ½ lb linguine or capellini
  • • 12 oz shrimp (peeled, deveined, tails off)
  • • 5 cloves garlic, minced
  • • 2 tbsp olive oil
  • • 2½ tbsp butter
  • • 1½ cups cherry tomatoes
  • • ½ cup dry white wine
  • • ½ cup chicken stock
  • • 1 cup heavy cream
  • • 2 cups arugula
  • • ⅛ cup grated pecorino
  • • Salt, pepper, and pasta water to finish

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