Harvest Tart

Name: Harvest Tart
Ingredients: 1 package puff pastry ((I like Trader Joe's)); 2 tsp olive oil; 1 onion (cut in half and sliced in thin half circles); 2 cloves garlic (chopped); 1 Delicata squash (Cut in half, seeds scooped out and olive oil drizzled on top for roasting); 2 heads fennel (fronds cut off, and fennel sliced very thin); 1 tsp salt; 1/2 cup Parmeasan cheese (grated)

www.aboulderkitchen.com

Gluten-free puff pastry filled with roasted Delicata squash, onions, garlic, and fennel. A flavorful vegetarian main dish perfect for veggie lovers!

View full recipe on www.aboulderkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aboulderkitchen.com.

Share this recipe:

Cooking tools:

Rolling pin
Baking sheet
Tart pan
Pie dish
Parchment paper
Cutting board
Chef's knife
Skillet
Stove

Ingredients

1 package puff pastry ((I like Trader Joe's))
2 tsp olive oil
1 onion (cut in half and sliced in thin half circles)
2 cloves garlic (chopped)
1 Delicata squash (Cut in half, seeds scooped out and olive oil drizzled on top for roasting)
2 heads fennel (fronds cut off, and fennel sliced very thin)
1 tsp salt
1/2 cup Parmeasan cheese (grated)