Kerala Chicken Biriyani | Kozhi Biryani Recipe
Learn how to make Kerala Chicken Biriyani | Kozhi Biryani at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Chicken...
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Grater
- Plate
Ingredients
- 2 1/2 cups Basmati rice
- 3/4 kg Chicken (chopped into medium size pieces)
- 15 nos Garlic pods
- 1/2 a Ginger
- 8 nos Green peppers
- 4 nos Onions (medium)
- 1 small Cinnamon (Karugapatta)
- 5 nos Cloves (Grambu)
- 2 tbsp Garam masala (preferably Melam)
- 1 tsp Chicken broth (optional)
- 2 tbsp Vinegar
- Salt (As reqd)
- 1 tsp Black pepper
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/2 a Ginger (crushed)
- 7 nos Garlic pods (big)
- 2 tbsp Vinger
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