Claire's Sriracha Sauce | Paula Deen

Name: Claire's Sriracha Sauce | Paula Deen
Ingredients: 1 1/2 lbs (substitute fresno peppers if you can't find), seeded and membranes removed red jalapeños; 7 or 8 large cloves peeled garlic; 1/3 cup apple cider vinegar; 1 1/2 teaspoons Kosher salt; 2 tablespoons Fish sauce; 3 tablespoons honey; 3 tablespoons tomato paste

www.pauladeen.com

Plenty of spicy peppers, garlic and vinegar--plus a splash of fish sauce--give this Asian-inspired hot sauce its singular taste.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1 1/2 lbs (substitute fresno peppers if you can't find), seeded and membranes removed red jalapeños
7 or 8 large cloves peeled garlic
1/3 cup apple cider vinegar
1 1/2 teaspoons Kosher salt
2 tablespoons Fish sauce
3 tablespoons honey
3 tablespoons tomato paste