Roast Pumpkin Soup
Ingredients 1kg pumpkin, roughly chopped into 3cm cubes (discard skin) 1 litre vegetable stock 1 leek, chopped 1 onion, peeled and quartered 3 cloves garlic 3 t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyardbounty.com.au.
Cooking tools:
- Oven
- Roasting dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Blender
- Ladle
- Serving bowl
- Spoon
- Kitchen timer
- Stove
Ingredients
- 1kg pumpkin, roughly chopped into 3cm cubes (discard skin)
- 1 litre vegetable stock
- 1 leek, chopped
- 1 onion, peeled and quartered
- 3 cloves garlic
- 3 tbsp olive oil
- salt
- pepper
- rosemary or thyme (optional)
- parsley (optional)
- natural coconut yoghurt (optional)
- chives (optional)
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