Roasted Pumpkin Soup |
Roasted pumpkin soup, rich in flavor and nutrients, is creamy and comforting. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 1 x 2kg whole butternut pumpkin
- 1 teaspoon dried thyme
- 2 garlic cloves, whole, unpeeled
- 1 onion
- Sea salt
- Olive oil, for drizzling
- 600 milliliters chicken stock
- 250 milliliters pouring cream
- 1 tablespoon honey
- 2 sprigs of parsley, to serve
- Sour cream, to serve
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