Spicy Italian Sausage Pasta Recipe You’ll Crave - The Pass and Provisions

Ingredients

• 1 pound (450 grams) spicy Italian sausage, casings removed
• 8 ounces (225 grams) uncooked penne pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5-ounce/410 grams) can diced tomatoes, with juices
• ½ cup (120 ml) chicken broth or dry white wine
• ½ cup (120 ml) heavy cream
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper flakes (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup (50 grams) grated Parmesan cheese
• Fresh basil leaves, chopped (for garnish)