Spicy Italian Sausage Pasta – Rankin Beef

Ingredients

• 8 ounces uncooked penne
• 10.6 ounces hot Italian sausages crumbled (see note)
• 3 cloves garlic minced
• 1/2 cup chicken broth or white wine
• 1/2 tablespoon flour
• 1 (14 fluid ounce) can diced tomatoes with juices
• 1/2 cup heavy/whipping cream
• Salt & pepper to taste
• 6 large leaves basil sliced/torn into small pieces
• Freshly grated parmesan cheese to taste