Roasted ratatouille chicken recipe | Good Food
A classic chicken recipe that will keep the crowds coming back for more, from BBC Good Food
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 onion cut into wedges
- 2 red pepper seeded and cut into chunks
- 1 courgette cut into chunks
- 1 small aubergine cut into chunks
- 4 tomatoes halved
- 4 tbsp olive oil plus extra for drizzling
- 4 chicken breasts skin on
- few rosemary sprigs (optional)
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