Chicken Roasted on Ratatouille | RICARDO

Ingredients

• 2 cups (500 ml) plum tomatoes, seeded and diced
• 4 zucchini, diced
• 3 red bell peppers, diced
• 1 large eggplant, cut into cubes
• 1 onion, diced
• 4 cloves garlic, chopped
• 1/2 teaspoon (2.5 ml) hot pepper flakes
• 1/3 cup (75 ml) olive oil
• 1 chicken, about 5 lb (2.2 kg)
• Salt and pepper