Green Chicken Handi recipe by Rida Rahim

Ingredients

• 2 medium onions’ paste
• 1 tablespoon garlic paste
• 300 gms boneless chicken, cut into cubes
• 2 teaspoon black pepper powder
• 1 teaspoon salt
• 1 teaspoon garam masala powder
• ½ tablespoon cumin (zeera) powder
• ½ cup yogurt
• ½ cup cream
• 3-4 green chillies, julienne
• Green masala
• ½ cup cooking oil
• Ginger for garnishing
• Green masala:
• 1 cup coriander leaves
• ½ cup mint leaves
• 2-3 green chillies