Bolognese | Growing Chefs! Ontario

Ingredients

• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 carrot, diced
• 2 ribs celery, diced
• 1 227 gram package white or brown mushrooms, diced
• 1 can crushed tomatoes
• 1 cup vegetable stock
• 2 bay leaves
• 1 pound ground beef
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Pinch red pepper flakes
• 2 tablespoons grapeseed oil
• Salt to tast
• Pepper to taste