Harvest Charcuterie Board Recipe | Fall Charcuterie Board

Ingredients

• 1 cup Pecans
• 3 tbsp Litehouse®Old-Fashioned Caramel Dip
• 1 tsp Litehouse® Dried Sage
• 1-3 ea Pears, different kinds, sliced
• 1-3 ea Apples, different kinds, sliced
• 1 ea Jar Litehouse® Old-Fashioned Caramel Dip
• 1-2 ea clusters Red Grapes, on the vine
• 1 ea Fresh Pomegranates, quartered
• 3-6 ea Figs, quartered
• 1 ea itehouse® Simply Artisan Gorgonzola Cheese
• 1 ea Litehouse® Simply Artisan Blue Cheese
• 1 cup Granola Clusters, or Crackers of your choice
• 1 cup Prosciutto
• 1-1½ cup Salami, sliced