Stylish Autumn Harvest Charcuterie Board Recipe - The Pass and Provisions
Festive elegant fall charcuterie board recipe inspires stunning seasonal spreads. Find bold autumn flavors and styling tips that will impress every dinner guest.
Ingredients
- 4 oz aged cheddar
- 4 oz brie or camembert
- 4 oz gouda (smoked or regular)
- 2 oz blue cheese or gorgonzola
- 3 oz prosciutto
- 3 oz salami
- 3 oz soppressata or peppered turkey slices
- 2 apples (sliced, tossed in 1 tbsp lemon juice)
- 2 pears (sliced)
- 1 cup red or green grapes
- ¼ cup dried cranberries
- ¼ cup dried apricots
- ¼ cup figs or fig jam
- ½ cup candied pecans or walnuts
- ½ cup roasted almonds
- ¼ cup pumpkin seeds
- 1 pack multigrain crackers
- 1 sliced baguette or crostini
- 2 tbsps honey or hot honey
- 2 tbsps whole grain mustard
- 4 dark chocolate squares or ½ cup chocolate-covered almonds
- 1-2 mini pumpkins or fall leaves (for decoration)
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