Stylish Autumn Harvest Charcuterie Board Recipe - The Pass and Provisions

Stylish Autumn Harvest Charcuterie Board Recipe - The Pass and Provisions

www.passandprovisions.com

Festive elegant fall charcuterie board recipe inspires stunning seasonal spreads. Find bold autumn flavors and styling tips that will impress every dinner guest.

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Ingredients

  • 4 oz aged cheddar
  • 4 oz brie or camembert
  • 4 oz gouda (smoked or regular)
  • 2 oz blue cheese or gorgonzola
  • 3 oz prosciutto
  • 3 oz salami
  • 3 oz soppressata or peppered turkey slices
  • 2 apples (sliced, tossed in 1 tbsp lemon juice)
  • 2 pears (sliced)
  • 1 cup red or green grapes
  • ¼ cup dried cranberries
  • ¼ cup dried apricots
  • ¼ cup figs or fig jam
  • ½ cup candied pecans or walnuts
  • ½ cup roasted almonds
  • ¼ cup pumpkin seeds
  • 1 pack multigrain crackers
  • 1 sliced baguette or crostini
  • 2 tbsps honey or hot honey
  • 2 tbsps whole grain mustard
  • 4 dark chocolate squares or ½ cup chocolate-covered almonds
  • 1-2 mini pumpkins or fall leaves (for decoration)

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