Vegan Chocolate Mousse with Coconut Whipped Cream
Decadent, rich and velvety without being dense and heavy. Full of rich chocolate flavor and that airy mousse that we crave. And there’s no cooking involved!
Ingredients
- 1 pkg. House Foods Tofu Extra Firm, roughly crumbled
- 3-4 Tbsp. maple syrup, add more if you prefer a bit sweeter
- 1 tsp. vanilla extract
- 3 Tbsp. smooth almond butter
- 2 heaped Tbsp. cacao + a little extra for dusting
- pomegranate or any chopped fruit for garnish or grated chocolate
- pinch of salt
- 1 can full fat coconut milk, preferably organic, place the can in the fridge for a day or 2
- ½ tsp. vanilla extract
- 1 Tbsp. maple syrup
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