Chocolate Mousse (GAPS, Paleo, GF, DF, Grainfree, refined sugar free)
Discover how to transform coconut cream into a rich, airy chocolate whipped topping with just a few simple additions. Perfect for desserts or indulgent treats!
Ingredients
- 1 400 ml Can coconut cream (preferably organic and free from additives/emulsifiers)
- 2-3 Tbsp cocoa powder
- 1 tsp vanilla extract
- 2-4 Tbsp honey (adjust depending on taste)
- a few Tbsp nuts, chopped (optional to garnish)
- a handful berries (optional to garnish)
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