Epic Corned Beef Hash with Crispy Potatoes & Eggs

Ingredients

• 1 large Russet potato, peeled and cut into 1/2-inch dice
• 1/2 lb (454g) corned beef, finely chopped or shredded (about 1 1/2 cups)
• 2 Tbsp (28g) unsalted butter
• 1 small sweet onion, finely diced (about 1/2 cup)
• 1 tsp kosher salt
• 3 Tbsp ketchup
• Freshly ground black pepper, to taste
• 1 Tbsp fresh parsley, finely chopped
• Poached eggs (1-2 per person)