Corned Beef Hash with Crispy Potatoes - Zest Plate
Enjoy classic comfort with Corned Beef Hash! Tender potatoes and savory corned beef combine for the perfect breakfast or dinner dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 4 cups (1/2-inch diced, peeled) russet potatoes
- 6 tablespoons unsalted butter (divided use)
- 1 small sweet onion, small diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups chopped cooked corned beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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