Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe | Food Network UK

Ingredients

• 1 large egg, separated
• 1 tablespoon cider vinegar
• 180g gluten-free all-purpose flour, plus more for dusting
• 1 tablespoon cornstarch
• 3/4 teaspoon kosher salt, plus more for sprinkling
• 1/2 teaspoon baking powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 6 tablespoons unsalted butter, cut into small pieces
• 40g shredded Cheddar
• 40g grated Parmesan
• 1 tablespoon white sesame seeds
• 2 teaspoons poppy seeds