Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 100 people.
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Ingredients
- 1 large egg, separated
- 1 tablespoon cider vinegar
- 180g gluten-free all-purpose flour, plus more for dusting
- 1 tablespoon cornstarch
- 3/4 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon baking powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 6 tablespoons unsalted butter, cut into small pieces
- 40g shredded Cheddar
- 40g grated Parmesan
- 1 tablespoon white sesame seeds
- 2 teaspoons poppy seeds
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