Dairy-Free 'Cheesy' Crackers
Dairy-free 'cheesy' crackers perfect for lunches and allergies, easy to make in bulk and great for freezing. Perfect savory snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 2-3 tbsp nutritional yeast
- 1/2 tsp garlic powder
- pinch smoked paprika
- 1/2 tsp salt
- 1 cup wholemeal plain flour
- 3 tbsp polenta
- 3 tbsp olive oil
- 3 tbsp cold water (approx.)
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