Italian Meatloaf Recipe - (4.3/5)
You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake. Mozzarella cheese melted on top makes it awesome.
Keywords
- Italian Meatloaf
- recipe
- meatloaf
- beef
- Courses
- Meat & Poultry
- main dish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 pounds ground beef
- 1 egg
- 1 small can tomato sauce
- 1 cup crackers
- 1 onion
- 1 (8-ounce) package Mozzarella cheese slices
- 1 teaspoon oregano
- Salt and pepper, to taste
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