Fresh Tomato and Basil Bisque
Savor the rich flavors of slow-simmered onions, garlic, and tomatoes in this hearty tomato rice dish. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Microwave
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 1½ cup chopped onion
- 2-3 cloves chopped garlic (1½ teaspoons)
- 3 Tablespoons rice (uncooked)
- 4 cups fresh ripe tomatoes (trimmed and quartered), pureed
- 1 Tablespoon sugar
- 2 cups water
- ½-¾ cup fresh basil
- 2 cups non-fat milk
- 1½ teaspoons salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 6 slices French bread, toasted and cut into cubes
- pinch red pepper (optional)
- grated Parmesan cheese
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