Vegan Tomato Basil Bisque
Experience the creamy Vegan Tomato Basil Bisque—perfect for any temperature. A healthy, flavorful substitute for your favorite comfort foods. Perfectly balances roasted veggies and herbs for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springrayne.com.
Cooking tools:
- Blender
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 TSBP Extra Virgin Coconut Oil
- 1 28 Ounce Can of Fire Roasted Tomatoes diced
- 1 Medium yellow onion, roughly chopped
- 3 small cloves garlic, chopped or crushed
- 1 Carrot, roughly chopped
- 1 1/2 stalks celery roughly chopped
- 3 TBSP Roasted Red Pepper Chopped or 1 1/2 tsp Red Pepper Flakes
- 2 tsp Oregano dried
- 3/4 cup of Fresh Basil chopped or 2 TBSP Dried
- 1 tsp Sea Salt
- 1 tsp Rosemary crushed
- 3 Cups of Veggie Broth
- 1 Cup of Almond Milk or Coconut Cream
- 1 TBSP Tapioca or Arrowroot Flour (IF necessary)
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