Wild Rice Pear Arugula Salad - Chef Danielle Christy

Ingredients

• 1/4 cup lemon juice
• 2 cup cooked wild rice
• 2 ripe red pears
• 1 bag fresh arugula
• 1/2 cup toasted pecans
• 2 tbsp lemon zest
• 2 tsp white wine vinegar
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp honey
• 1/4 cup fresh grated parmesan
• 1/4 cup olive oil